fresh living foods

Thriving on Raw!

Dear cherished reader, 

have you ever encountered strange stares and questioning moments when you opt for healthy options e.g. salads at a social setting?

I was at a business conference last week, and for meal breaks, they had “fine catering”.

There were trays of fried “gourmet” stuff kept warm by candle flames beneath the trays.

As I scanned all the dishes for some signs of nutrition, I observed with dismay there is very little, almost zero life energy in the catered food. Minerals and vitamins are sparse, and chlorophyll is zilch.

Everyday in the seminar room, at about 1pm onwards, people struggled to stay awake. Even for those who had their eyes plastered wide open, I know they have stopped following the training slides.

When the speaker asked questions, most of the time, there were only less than 5 people who raised their hands or answered. Most of the time the room was in deathly silence.

So how do I keep myself energetic at conferences like this? Did I eat lunch; if yes, what? Did I bring my own raw foods? How did I handle all the strange questions from other course mates?

We will share with you in the next newsletter.

Human nature by default is resistant to changes, but most great shifts in our human evolution are caused by people who dared to think out of convention. We had the courage to ask ourselves “What is Food?” 7 years ago, and untill today, we are still enquiring. It is this enquiry process that helps us progress beyond merely eating for the sake of survival, for the sake of social company or for the sake of convenience and media conditioning. We eat to THRIVE, so that we can become our greatest potential.

Every great theory is ridiculed before it is accepted as a norm. Imagine if Columbus gave up after people ridiculed his theory, we would still be ignorantly thinking the world is flat isn’t it?

We are not saying there is something wrong with eating nutrient void, zero energy foods; but we are saying you have a choice! You can choose not to; you have an option to say no to lousy foods and say yes to good-for-you foods. You can make and eat healthy delicious variations of junk foods and feel great, look great, suffer less illnesses and have your brains outperform themselves. Sounds like a pretty good deal isn’t it?

Don’t believe us yet, come join us in RFTTC to learn how to prepare delicious living foods, snacks that will wow your loved ones, your neighbors and of course yourself.

Have you locked in your spot for our upcoming Raw Foods Teacher Course (RFTTC) in end Jan 2015? We have already registered Super Earlies who locked in their extremely valuable price. The Early Bird offer is available till 31st Dec 2014, don’t miss that too! This is a skill that saves lives, and stays with you for LIFE!

I hope to see you on the other side of your screen, hugs! 🙂

(C) Linda Loo

More Details on RFTTC :

To our Past TLC Graduates : 
Do you wish to refresh your raw foods skills and upgrade your certification? You can now do so at a special price of SGD 995 (U.P. SGD 4,375) for our upcoming RFTTC Jan 2015! Email us at or Call +65 6650 6028 to register or for more details.


Kitchen Angels Program – Recruitment for RFTTC Jan 2015 NOW Open! : 
*Would you like to learn from the best what it takes to run the kitchen during one of our RFTTC?
*Are you a humble, loving, good-natured individual, who appreciates the Zen of simple yet important kitchen tasks?
*Do you enjoy working in a community of loving beings who are passionate about raw culinary arts?
*Can you take a few days to spend in pursuit of an opportunity that could change your life for the better?

If your answer to all these questions is YES, you are imvited to apply now! 
Get in touch with us to find out more!

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