This edible Collagen Face Mask Recipe will soothe & brighten your face instantly!
– 1/4 Cup Irish Moss/Red Coral Moss (Measured dry, soaked in a little warm water for 10 minutes to soften)
– I Ripened Decca Banana (Red Skinned)
– 2 Shots Marine Phytoplankton
*Yields enough for 2 applications
1. Place ingredients in a blender, together with water from the soak, and blend until you get a thick chunky mixture. Add a little bit more of water just enough to move the blades.
2. Pour out contents and store in a glass mason jar. Can be kept for up to 3 days in the refrigerator.
3. After washing and drying your face, apply a generous layer of the mask all over, and lie down for 20 minutes. Rinse off and pat dry gently. Follow up with your favourite moisturisers (optional).
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